All of our food is freshly prepared on the premises by our own team of qualified cooks. Each resident is individually assessed for their dietary needs, whether that be for medical or cultural requirements.
We monitor each resident's food intake to ensure sufficient nutrition and balance in their diet. We use fresh local organic ingredients wherever possible including meats, fresh, never frozen fish, eggs, potatoes and other vegetables.
Meals can be taken in the dining room or in a resident's own bedroom whichever is their preference.
Fruit juice, cereal, porridge, grapefruit
Bacon, sausage, tomato, beans, scrambled, poached or boiled eggs
Toast with Tea or Coffee
Everything from Fish & Chips to a full Sunday roast
Soup, sandwiches, cheese on toast, salmon salad, sausages, beans on toast, crumpets, quiche
cakes, fruit flan, jelly, trifle
Rhubarb crumble, Bakewell tart, bread & butter pudding, apple crumble, steamed pudding, fruit trifle, rice pudding, treacle tart, Dutch apple tart, lemon meringue pie, chocolate pudding
Tea, coffee, soft drinks, Biscuits, cake